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    You are in: Home / Recipes / Roast Salmon Pot Pie Recipe
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    Roast Salmon Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat to 400F.
    2. 2
      Place salmon on baking sheet sprayed with cooking spray.
    3. 3
      Roast salmon 10 minutes.
    4. 4
      Remove from oven.
    5. 5
      Salmon does not have to be cooked through.
    6. 6
      Discard skin.
    7. 7
      Cut salmon into bite-size pieces.
    8. 8
      Set aside.
    9. 9
      In medium-size pot sprayed with cooking spray, sauté bell pepper 2 to 3 minutes.
    10. 10
      Add peas, potatoes, dill, half-and-half and 3/4 cup chicken broth.
    11. 11
      Simmer until peas are warmed, 5 minutes.
    12. 12
      In a cup, stir together remaining 1/4 cup broth and flour.
    13. 13
      Stir into pea mixture and cook until slightly thickened, 2 minutes.
    14. 14
      Stir in salmon, scallions, salt, pepper and hot pepper sauce.
    15. 15
      Pour into 2 1/2-quart casserole dish.
    16. 16
      Arrange crescent rolls around inside edge of dish, leaving center clear.
    17. 17
      Bake in oven until biscuits are browned, 10 minutes.

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    Ratings & Reviews:

    • on October 27, 2003

      35

      The flavors in this recipe are great but I only gave it 3 stars because it needs some tweaking. There isn't enough cooking time for the potatoes to cook. I used red skins, thinly sliced, and baked the dish for 25 minutes and the potatoes still were hard. Topping with biscuits seemed like a fast, easy idea but I didn't like the texture. Next time, I will just make a crust for the top and saute the potatoes with the bell pepper. Also, a smaller (2qt.) dish would probably be more suitable.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Salmon Pot Pie

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.5
     
    Calories from Fat 42
    14%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 40.2 mg
    13%
    Sodium 715.5 mg
    29%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 6.2 g
    25%
    Sugars 7.0 g
    28%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    refrigerated reduced-fat crescent rolls

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