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    You are in: Home / Recipes / Roast Salmon Gravlax-Style Recipe
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    Roast Salmon Gravlax-Style

    Roast Salmon Gravlax-Style. Photo by threeovens

    1/3 Photos of Roast Salmon Gravlax-Style

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    threeovens's Note:

    This salmon has the flavor of cured salmon without the wait. Serve with boiled new potatoes or over toasted rye bread with the sauce. From "Mens Health" magazine.

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    Units: US | Metric


    1. 1
      Grease bottom of a medium roasting pan with the oil; spread with lemon slices in a single layer.
    2. 2
      Pile dill in center where you will place the fish; place fish on top of dill, skin side up.
    3. 3
      With a sharp knife, score fish.
    4. 4
      Combine brown sugar, salt, and pepper; rub mixture all over fish, pushing into the cuts; let fish rest about 30 minutes.
    5. 5
      Preheat oven to 475 degrees F and roast fish until it is just cooked through and the skin is crispy, about 20 minutes.
    6. 6
      Remove fish to a serving platter, leaving the lemons and dill in the pan.
    7. 7
      Place pan on stove top over one or two burners and heat on low until lemons sizzle, remove from heat; slowly stir in vodka, or other spirits, and loosen browned bits on bottom of pan.
    8. 8
      Return pan to heat and cook off most of the liquid; stir in mustard and cream.
    9. 9
      Allow to bubble gently, cooking and stirring, until it thickens enough to coat the back of a spoon (a couple of minutes).
    10. 10
      Taste for seasonings, adjust as necessary, and pour over fish.

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    Nutritional Facts for Roast Salmon Gravlax-Style

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.6
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 6.7 g
    Cholesterol 144.6 mg
    Sodium 558.2 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.7 g
    Sugars 2.2 g
    Protein 46.8 g

    The following items or measurements are not included:

    fresh dill

    coarse grain mustard

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