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    You are in: Home / Recipes / Roast Rabbit Recipe
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    Roast Rabbit

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Molly53's Note:

    One for the hunters! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle rabbit with salt and pepper on the inside.
    2. 2
      Fill with stuffing, fasten opening securely and spread with fat.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Roast in an uncovered pan at 350F for 1 1/2 hours or until tender.

    Ratings & Reviews:

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    Nutritional Facts for Roast Rabbit

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.6
     
    Calories from Fat 284
    42%
    Total Fat 31.5 g
    48%
    Saturated Fat 10.7 g
    53%
    Cholesterol 265.5 mg
    88%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 90.9 g
    181%

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