Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Pumpkin Dip Recipe
    Lost? Site Map

    Roast Pumpkin Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 09, 2007

      I am giving this 5 stars for taste, very subtle, yet you can taste all the ingredients. I think there should be a cup measurement for the pumpkin, I am in the USA right now, and Got a butternut "squash" which was much bigger then the ones back home. I took out the seeds, and dry roasted the whole thing, cut into 3 pieces. I only used the rounded part, which gave me about 2 cups. Fed it to my daughters playgroup mums, and both wanted the recipe, and took home recipezaar's address :) might get 2 newbies from it !!!! I would really like to try this with jap pumpkin, as I think it has more taste. Also, american crunchy peanut butter has big lumps in it, so I think I would add 1/2 cup chopped peanuts, as we liked the crunch. and lastly, we served this at room temp, 24 hours after I made it, and I think the sitting time help meld the flavours thanks Tisme

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      I thought this was a nice change from the usual creamy dips but I too would have liked the pumpkin measured in grams as I used Jap pumpkin & just guessed at the amount. This made quite a lot of dip at a really low price so is very economical too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      Fabulous dip ! I doubled the spices and served with crackers. This is a great way to eat pumpkin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Roast Pumpkin Dip

    Serving Size: 1 (38 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.5
     
    Calories from Fat 146
    73%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.1 g
    12%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    butternut pumpkin

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites