Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Pumpkin, Chorizo and Walnut Pizza Recipe
    Lost? Site Map

    Roast Pumpkin, Chorizo and Walnut Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Marika #3's Note:

    Home Made Gourmet Pizza with delicious combination of Roast Pumpkin, Chorizo and Walnuts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric

    Pizza Topping

    • 1 kg butternut pumpkin, peeled, deseeded, cut into 2cm slices
    • 4 chorizo sausages, roughly chopped
    • 2 tablespoons olive oil
    • 1 quantity easy home made pizza dough
    • 2/3 cup walnuts, roughly chopped
    • 170 g small bocconcini, torn
    • 1 tablespoon balsamic vinegar

    easy pizza dough


    1. 1
      Make Your Pizza Bases (premake and allow to rise before rolling out bases): Sift Flour into a bowl, adding yeast, sugar and a pinch of salt. Cobine warm water and oil and add to flour mixture. Lightly grease two pizza trays. Allow dough to rise, cut in half then roll out dough to cover each pizza tray. (Extra dough can be frozen for later use for up to 6 months, thaw in fridge then bring to room temp before rolling out).
    2. 2
      Roast Pumpkin and Chorizo for 15 to 20mins: Preheat Oven to 220°C, drizzle olive oil in a roasting tray adding chorizo and pumpkin pieces, seasoning with salt and pepper. Allow to cool for 10 minutes.
    3. 3
      Top Your Pizza: Top pizza bases with roasted pumpkin, chorizo, bocconcini and walnuts, then drizzle with olive oil.
    4. 4
      Bake in the oven for 15-10mins, or until bases are crispy and golden. Drizzle with vinegar.

    Ratings & Reviews:


    Nutritional Facts for Roast Pumpkin, Chorizo and Walnut Pizza

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 995.3
    Calories from Fat 536
    Total Fat 59.6 g
    Saturated Fat 17.4 g
    Cholesterol 86.3 mg
    Sodium 1021.2 mg
    Total Carbohydrate 82.9 g
    Dietary Fiber 8.4 g
    Sugars 7.1 g
    Protein 36.5 g

    The following items or measurements are not included:

    pizza dough

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites