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    You are in: Home / Recipes / Roast Pumpkin and Onion Soup Recipe
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    Roast Pumpkin and Onion Soup

    Roast Pumpkin and Onion Soup. Photo by Peter J

    1/1 Photo of Roast Pumpkin and Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    rmarcella56's Note:

    This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop pumpkin into chunks and place on baking tray.
    2. 2
      Sprinkle Pumkin with olive oil and honey.
    3. 3
      Shred sage leaves and place on pumlin.
    4. 4
      Roast pumpkin until brown around edges.
    5. 5
      Meanwhile sweat chopped onion and chilli in olive oil and white wine vinegar with thyme and bay leaf added.
    6. 6
      Remove pumpkin from oven and allow to cool before removing skin and adding to onions.
    7. 7
      Add stock and salt and pepper.
    8. 8
      Simmer for forty minutes over a very low heat.
    9. 9
      Blend soup and pass through a sieve.

    Ratings & Reviews:

    • on April 18, 2014

      55

      Yum! A really thick, creamy and substantial soup and I loved the sweetness of the pumpkin and honey offset with the slight tang of chilli.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Pumpkin and Onion Soup

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 62
    39%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.1 g
    52%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    chili

    fresh thyme

    sage

    white wine vinegar

    vegetable stock

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