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    You are in: Home / Recipes / Roast pumpkin Recipe
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    Roast pumpkin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 31, 2003

      Roast pumpkin is my favourite vegetable, and now its even tastier with the added chili 'kick' I served it with Oven Roast Beef, roasted potatoes and baby peas. A definite keeper.

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    • on January 07, 2003

      This was utterly fantastic! I could eat this everyday! I used butternut pumpkin (my favourite)and dried crushed chilli instead of fresh. I cut the oil down to 1 tablespoon and the recipe didn't suffer at all. Even my husband who is not too fond of spicy foods or pumpkin ate it all. I served this with chicken but I think it would go with anything, or even just on it's own. Really great, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2013

      Mmmm tasty stuff! 3 tblsp of oil was perfect for us. We enjoyed it mixed in with a mushroom risotto I'd made, then the next day I mixed it with fresh baby spinach, feta, chopped mushies and spring onion to enjoy my own salad for lunch.<br/>We'll be revisiting this lip smackin' recipe very soon :)<br/>Thanks for sharing..

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    • on July 26, 2005

      This was pretty easy to make, outside of peeling and cutting the pumpkin. The taste was a lot different than I thought it would be--very hot--but I substituted the chile with a jalapeno, since that's all I had on hand. Very good! I will likely make this recipe again.

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    • on July 30, 2004

      Fantastic recipe, SG! I didn't have any fresh chilli, so just doubled the amount of chilli powder. And I love the taste of garlic in the pumpkin. Thanks!

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    Nutritional Facts for Roast pumpkin

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 186
    82%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 1.9 g
    3%

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