Roast Prime Rib With Madeira Sauce
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 9 lbs prime rib roast, excess fat trimmed
- 1 tablespoon olive oil
- 6 medium onions, peeled, quartered
- 2 1⁄2 cups canned beef broth
- 1 3⁄4 cups madeira wine
- 1 1⁄4 cups dry red wine
- 4 large fresh thyme sprigs
- 4 large fresh parsley
- 3 large fresh rosemary
- 1 bay leaf
- 2 tablespoons butter, room temperature
- 2 tablespoons all-purpose flour
directions
- Position rack in center of oven and preheat to 450°F Place beef, fat side up, on heavy large rimmed baking sheet. Rub with oil; sprinkle generously with salt and pepper. Roast beef 20 minutes. Reduce oven temperature to 350°F Place onions around beef. Continue to roast until thermometer inserted into center of beef registers 125°F for medium-rare, stirring onions occasionally, about 2 hours 5 minutes.
- Meanwhile, combine broth, Madeira, wine, thyme, parsley, rosemary, and bay leaf in medium saucepan. Boil until mixture is reduced to 2 cups, about 25 minutes. Remove from heat. Discard herbs.
- Transfer beef to platter. Using slotted spoon, transfer onions to same platter; tent with foil. Let stand 30 minutes.
- Pour off and reserve fat from baking sheet for Herbed Yorkshire Puddings. Scrape juices and browned bits from baking sheet into sauce; bring to boil. Mix butter and flour in small bowl to blend. Whisk into sauce; simmer until smooth and slightly thickened, about 2 minutes. Season with salt and pepper. Serve beef with sauces.
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RECIPE SUBMITTED BY
BethR
United States
I am a mother of two wonderful boys! We live in a small rural community in Indiana that we love. I love cooking, especially entertaining for family and friends. I collect cookbooks and found RecipeZaar by accident online looking for recipes. I was hooked immediately! I tell all of my family and friends about this awesome site. I cannot understand picky eaters or those who won't try something new??? My husband and I enjoy cooking together and trying new recipes.
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