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White, black, green and pink peppercorns add wonderful flavor to this very special roast. A full-bodied Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter and tarragon with cooked baby carrots and green beans for a delicious accompaniment, then round it out with my Double-Baked Roquefort Potatoes. Now that's a holiday feast!
Units: US | Metric
Serving Size: 1 (660 g)
Servings Per Recipe: 8
The following items or measurements are not included: