Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Prime Rib Recipe
    Lost? Site Map

    Roast Prime Rib

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    www.ChefJoesRubs.com's Note:

    Slow Roasted with "Chef Joes Rub". Very tender and seasoned perfectly! I use a Whole Ribeye,,,, serves many(like 12-18) Your local butcher can give you the right amount for your party. figure about 14oz(uncooked) per person.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-18

    Yield:

    10 oz s ...

    Units: US | Metric

    • 12 -14 lbs choice rib eye
    • 3 tablespoons chef joes steak spice (www.chefjoesrubs.com)
    • 2 tablespoons extra virgin olive oil
    • 4 cups water

    Directions:

    1. 1
      Preheat Oven to 400.
    2. 2
      Drizzle the Ribeye with olive oil.
    3. 3
      Sprinkle the Steak Spice evenely on rib.
    4. 4
      Rub the spice all around the Rib.
    5. 5
      Cook the Rib for 30 minutes on 400 then turn it down to 325 for 45 minutes, this should be a RARE piece of Rib, Using a thermometer, finish cooking til desired temp --
    6. 6
      Rare= 100-110.
    7. 7
      Medium Rare=115-125.
    8. 8
      Medium=130-140.
    9. 9
      Medium Well=140 and up.
    10. 10
      When done, let it sit for 15 minutes, remove from pan.
    11. 11
      Drain grease from pan. Add the water to pan and place on stove top burner on high heat. Using a spoon or wisk, deglaze the pan (scrape all the sides, bottom etc.) This makes the Au Jus(pot licker). bring to a boil, simmer for a bit and use this as the gravy for the rib. Salt and Pepper to taste.
    12. 12
      And Done!

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roast Prime Rib

    Serving Size: 1 (356 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1262.7
     
    Calories from Fat 921
    72%
    Total Fat 102.3 g
    157%
    Saturated Fat 41.1 g
    205%
    Cholesterol 308.4 mg
    102%
    Sodium 255.6 mg
    10%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 79.4 g
    158%

    The following items or measurements are not included:

    steak spice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites