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    You are in: Home / Recipes / Roast Potatoes With Lemon and Coriander Recipe
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    Roast Potatoes With Lemon and Coriander

    Roast Potatoes With Lemon and Coriander. Photo by awalde

    1/2 Photos of Roast Potatoes With Lemon and Coriander

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Nancy's Pantry's Note:

    Recipe comes from "A Taste of Morocco, Turkey and Lebanon" by Claudia Roden. I have not tried it yet, but it is on my short list of recipes to try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
    2. 2
      Roast the potatoes in a very hot oven, preheated to 475 degrees, for 30 minutes, or until they are crisp and brown. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander, and mix well (being careful not to break the potatoes).

    Ratings & Reviews:

    • on November 26, 2011

      55

      We liked these potetoes very much. They made a great change to the usual rosemary ones!
      I baked them on a silicone sheet; in this was it was very easy to transfer them to the bowl without demaging them.
      I love coriander really a lot!
      I distributed them in layers (potatoes, coriander, potatoes, coriander) and at the end I added the lemon juice.
      Really easy and tasty! Soo yummy! This reacipe is really worth to try!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2011

      55

      Delish, although I baked at 425 degrees(my oven gets hot) and I enjoyed the lemon juice. Served with a little ketchup. Yum. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2012

      55

      Oh my! These are delicious, with and without the lemons and coriander! So delish! Made for 123 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Potatoes With Lemon and Coriander

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 102
    46%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.5 g
    6%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    coriander

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