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    You are in: Home / Recipes / Roast Potatoes With Herbs Recipe
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    Roast Potatoes With Herbs

    Roast Potatoes With Herbs. Photo by Lalaloula

    1/9 Photos of Roast Potatoes With Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lorrie in Montreal's Note:

    Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
    2. 2
      Marinate at room temperature for 30 minutes.
    3. 3
      Preheat oven to 350°.
    4. 4
      Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
    5. 5
      Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
    6. 6
      Cool a few minutes before serving.

    Ratings & Reviews:

    • on September 08, 2010

      55

      What a great, healthy, easy and yummy recipe!
      I used a blend of Italian herbs and the wedges came out soft in the centre and really yummy!
      THANK YOU SO MUCH for sharing this great recipe with us, Lorrie. Ill make it again.
      Made and reviewed for the Potato Event in the Photo Forum September 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      These were great! I used baby potatoes that I boiled about half way then smushed a little, then baked with rosemary. Made for PAC Spring '10

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      Simple and delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Roast Potatoes With Herbs

    Serving Size: 1 (380 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 64
    18%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 8.2 g
    33%
    Sugars 2.9 g
    11%
    Protein 7.5 g
    15%

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