http://www.food.com/recipe/roast-potatoes-with-herbs-196735
Roast Potatoes With Herbs
Added November 19, 2006 | Recipe #196735
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.
Directions:
1
Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
2
Marinate at room temperature for 30 minutes.
3
Preheat oven to 350°.
4
Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
5
Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
6
Cool a few minutes before serving.
Ratings & Reviews:
What a great, healthy, easy and yummy recipe! I used a blend of Italian herbs and the wedges came out soft in the centre and really yummy! THANK YOU SO MUCH for sharing this great recipe with us, Lorrie. Ill make it again. Made and reviewed for the Potato Event in the Photo Forum September 2010.
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These were great! I used baby potatoes that I boiled about half way then smushed a little, then baked with rosemary. Made for PAC Spring '10
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Simple and delicious! Thanks for sharing!
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Nutritional Facts for Roast Potatoes With Herbs
Serving Size: 1 (380 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 347.3
Calories from Fat 64
18%
Total Fat 7.1 g
10%
Saturated Fat 1.0 g
5%
Cholesterol 0.0 mg
0%
Sodium 22.7 mg
0%
Total Carbohydrate 65.1 g
21%
Dietary Fiber 8.2 g
33%
Sugars 2.9 g
11%
Protein 7.5 g
15%
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