Roast Potatoes and Garlic
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 5 tablespoons olive oil
- 6 medium potatoes, chopped into approx 1/2 inch cubes
- 12 garlic cloves, NOT peeled, just separated from the bulb
- 2 sprigs rosemary
directions
- Heat the oil in a roasting dish at Gas Mark 7, until bubbling slightly.
- Add the potatoes, garlic and rosemary and return to the oven.
- Baste with the oil every 15 minutes to ensure crunchy spuds.
- It's all done when the potatoes are a rich golden colour and browned at the edges. By this point the garlic should be deep brown and caramelised. This takes approximately 40 minutes.
- Serve. I would recommend removing the garlic skins before eating, although some people like them.
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RECIPE SUBMITTED BY
I'm a University Student in the final year of my BA English and Creative Writing degree who lives on a perma-diet.
I've been vegan for around 4 years now and am constantly experimenting to find interesting foods to entertain the palate of my omnivorous bloke.
I love reading, writing, conspiracy theories, vodka and bad daytime TV.
I dislike narrow-minded people, chavs, MySpace, eggless omlettes, and chunks of slimy onion or tomato.