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    You are in: Home / Recipes / Roast Potatoes Recipe
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    Roast Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Charishma_Ramchandani's Note:

    Chef Sanjeev Kapoor's recipe, Young Times.

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    Ingredients:

    Yield:

    Roast P ...

    Units: US | Metric

    Directions:

    1. 1
      Scrub and wash potatoes.
    2. 2
      Cut into quarters without peeling them.
    3. 3
      Clean, wash and chop corriander leaves.
    4. 4
      Now, neatly place the potato quarters on a 12 inch square piece aluminium foil.
    5. 5
      Sprinkle salt, crushed peppercorns, corriander leaves and lemon juice.
    6. 6
      Wrap the foil properly around the potatoes.
    7. 7
      Double wrap, if necessary.
    8. 8
      Put it on live charcoals in a barbecue.
    9. 9
      Also put some live charcoals on top of the packet.
    10. 10
      Cook for 15 minutes.
    11. 11
      Serve hot with roasted corn.
    12. 12
      Enjoy!

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    Nutritional Facts for Roast Potatoes

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 1
    88%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.5 mg
    0%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.7 g
    7%
    Protein 4.3 g
    8%

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