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    You are in: Home / Recipes / Roast Potato and Zucchini Pizzas Recipe
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    Roast Potato and Zucchini Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sonya01's Note:

    pizza :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potato onto a lined baking tray and spray with oil. Bake at 220°C for 10 minutes.
    2. 2
      Place pizza bases onto oven trays and spread over Deli Spread. Top with half the cheese, then with zucchini, onion, potato and remaining cheese. Bake at 220°C for 12-15 minutes until golden.
    3. 3
      Slice and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Roast Potato and Zucchini Pizzas

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 114
    42%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 44.2 mg
    14%
    Sodium 363.9 mg
    15%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.9 g
    15%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    prepared pizza crust

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