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    Roast Pork With Piri Piri

    Average Rating:

     3 Total Reviews

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    • on August 08, 2009

      Wonderful! This was so tasty. I used Traditional Portuguese Piri Piri Sauce for Chicken for the piri-piri. The pork was very moist and juicy. I think it even tasted a little better the next day as leftovers. It was very easy to make too. Thanks so much for posting! Made for 1-2-3 Hit Wonders Tag.

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    • on June 29, 2009

      So delicious! Even my picky toddler ate a whole slice of this pork. I used Traditional Portuguese Piri Piri Sauce for Chicken for the piri-piri but I didn't realize I'd used the last red pepper for our salad so I ended up using a yellow pepper. It made a funny colored (yellow/orange) sauce but was still excellent flavor & very tender meat. I used this on a 1 lb pork tenderloin (I didn't decrease the sauce any) so it was perfectly cooked in 45 minutes with a 15 minute rest before slicing. Thanks for sharing, wicked! Made for Every Day is a Holiday tag game. :)

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    • on June 08, 2009

      Well, I was looking for a recipe to tryout Piri Piri and for some reason chose this recipe even though I don't tend to like pork. Boy am I glad I did! It is mildly spicy and has loads of flavor. I made a homemade Piri Piri with lemon juice, olive oil, vinegar, cayenne pepper, garlic, smoked Spanish paprika, salt, and red pepper flakes. Made for the Epicurean Queens, ZWT5: Family Picks.

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    Nutritional Facts for Roast Pork With Piri Piri

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.1
     
    Calories from Fat 275
    64%
    Total Fat 30.6 g
    47%
    Saturated Fat 9.2 g
    46%
    Cholesterol 102.0 mg
    34%
    Sodium 362.9 mg
    15%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    piri-piri

    Detailed Nutrition Values About Nutrition Info

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