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    You are in: Home / Recipes / Roast Pork With Piri Piri Recipe
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    Roast Pork With Piri Piri

    Roast Pork With Piri Piri. Photo by **Tinkerbell**

    1/1 Photo of Roast Pork With Piri Piri

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    10 mins

    2 hrs 15 mins

    wicked cook 46's Note:

    Posting for the ZWT 5 Portugal Times are approximate and do not include the marinading time. Found while surfing the net

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight.
    2. 2
      Place pork in 350 degree oven for 45 minutes per pound.
    3. 3
      Serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 08, 2009

      55

      Wonderful! This was so tasty. I used Traditional Portuguese Piri Piri Sauce for Chicken for the piri-piri. The pork was very moist and juicy. I think it even tasted a little better the next day as leftovers. It was very easy to make too. Thanks so much for posting! Made for 1-2-3 Hit Wonders Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      55

      So delicious! Even my picky toddler ate a whole slice of this pork. I used Traditional Portuguese Piri Piri Sauce for Chicken for the piri-piri but I didn't realize I'd used the last red pepper for our salad so I ended up using a yellow pepper. It made a funny colored (yellow/orange) sauce but was still excellent flavor & very tender meat. I used this on a 1 lb pork tenderloin (I didn't decrease the sauce any) so it was perfectly cooked in 45 minutes with a 15 minute rest before slicing. Thanks for sharing, wicked! Made for Every Day is a Holiday tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      Well, I was looking for a recipe to tryout Piri Piri and for some reason chose this recipe even though I don't tend to like pork. Boy am I glad I did! It is mildly spicy and has loads of flavor. I made a homemade Piri Piri with lemon juice, olive oil, vinegar, cayenne pepper, garlic, smoked Spanish paprika, salt, and red pepper flakes. Made for the Epicurean Queens, ZWT5: Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Pork With Piri Piri

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.1
     
    Calories from Fat 275
    64%
    Total Fat 30.6 g
    47%
    Saturated Fat 9.2 g
    46%
    Cholesterol 102.0 mg
    34%
    Sodium 362.9 mg
    15%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    piri-piri

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