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    You are in: Home / Recipes / Roast Pork With Mustard Herb Coating Recipe
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    Roast Pork With Mustard Herb Coating

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    1 Total Reviews

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    • on March 01, 2011

      This was delicious. Tons of flavor in the mustard-herb coating. I did not make a gravy with the drippings, but instead served with warm apple sauce cooked with sauted onions and cloves. My boyfriend loved it.
      Do be careful not to overcook the roast - pork roast does not need to be "white" when it is fully cooked, a little bit of pink is ok, and you will get a juicy tender roast; the roast will continue to cook and firm up during resting. Leftovers were delicious as well.

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    Nutritional Facts for Roast Pork With Mustard Herb Coating

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 949.6
     
    Calories from Fat 548
    57%
    Total Fat 60.9 g
    93%
    Saturated Fat 11.6 g
    58%
    Cholesterol 113.4 mg
    37%
    Sodium 8559.8 mg
    356%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 24.7 g
    99%
    Sugars 7.2 g
    29%
    Protein 70.5 g
    141%

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