Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Pork With Maple and Mustard Glaze Recipe
    Lost? Site Map

    Roast Pork With Maple and Mustard Glaze

    Roast Pork With Maple and Mustard Glaze. Photo by Baby Kato

    1/5 Photos of Roast Pork With Maple and Mustard Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    AZPARZYCH's Note:

    Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F (175 degrees C)
    2. 2
      Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
    3. 3
      Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
    4. 4
      Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
    5. 5
      Remove from oven, and let rest about 10 minutes before slicing to serve.

    Ratings & Reviews:

    • on July 02, 2012

      55

      What a delicious recipe...I had a small roast so cut the recipe in half...the meat was so tender and juicy...we loved the maple flavor...I served it with Brie Mashed Potatoes and Beets With Balsamic-Orange Dressing. Thanks for posting it...:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012

      55

      I got a big pork roast (a little bit more than 2 kg) so I used a meat thermometer. The glaze is so yummy. I drizzled some of it on the slices when serving. Thanks AZPARZYCH :) Made for the Best of 2011 tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      55

      What an awesome recipe. We really enjoyed the pork prepared this way. It was a quick and easy to make recipe, with great textures and an awesome flavor. The pork was so tender. Loved the flavor of the glaze, it reminded me of a spiced up mollasses. Thanks for sharing this wonderful recipe that I make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Roast Pork With Maple and Mustard Glaze

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.0
     
    Calories from Fat 106
    31%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 90.7 mg
    30%
    Sodium 385.7 mg
    16%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.9 g
    95%
    Protein 30.8 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites