Roast Pork With Maple and Mustard Glaze

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.


  1. Preheat the oven to 350 degrees F (175 degrees C)
  2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
  3. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
  4. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
  5. Remove from oven, and let rest about 10 minutes before slicing to serve.
Most Helpful

I got a big pork roast (a little bit more than 2 kg) so I used a meat thermometer. The glaze is so yummy. I drizzled some of it on the slices when serving. Thanks AZPARZYCH :) Made for the Best of 2011 tag game

Boomette January 30, 2012

What an awesome recipe. We really enjoyed the pork prepared this way. It was a quick and easy to make recipe, with great textures and an awesome flavor. The pork was so tender. Loved the flavor of the glaze, it reminded me of a spiced up mollasses. Thanks for sharing this wonderful recipe that I make again.

Baby Kato January 03, 2013