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    You are in: Home / Recipes / Roast Pork With Maple and Mustard Glaze Recipe
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    Roast Pork With Maple and Mustard Glaze

    Roast Pork With Maple and Mustard Glaze. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    AZPARZYCH's Note:

    Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F (175 degrees C)
    2. 2
      Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
    3. 3
      Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
    4. 4
      Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
    5. 5
      Remove from oven, and let rest about 10 minutes before slicing to serve.

    Ratings & Reviews:

    • on July 02, 2012


      What a delicious recipe...I had a small roast so cut the recipe in half...the meat was so tender and juicy...we loved the maple flavor...I served it with Brie Mashed Potatoes and Beets With Balsamic-Orange Dressing. Thanks for posting it...:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012


      I got a big pork roast (a little bit more than 2 kg) so I used a meat thermometer. The glaze is so yummy. I drizzled some of it on the slices when serving. Thanks AZPARZYCH :) Made for the Best of 2011 tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013


      What an awesome recipe. We really enjoyed the pork prepared this way. It was a quick and easy to make recipe, with great textures and an awesome flavor. The pork was so tender. Loved the flavor of the glaze, it reminded me of a spiced up mollasses. Thanks for sharing this wonderful recipe that I make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Roast Pork With Maple and Mustard Glaze

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.0
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.2 g
    Cholesterol 90.7 mg
    Sodium 385.7 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 0.0 g
    Sugars 23.9 g
    Protein 30.8 g

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