Roast Pork With Herb Crust

READY IN: 1hr 40mins
Recipe by L DJ3309

Succulent and delicious

Top Review by Pixie

The smell of this pork roast cooking is fabulous. It starts in the first 10 minutes and gets better and better! The flavor of the herb crust with the roast pork is fabulous. I used about twice the amount of parsley and a small dribble of olive oil with it and the garlic and spices. The meld of the flavors is wonderful and the pork moist and tender. I cooked it longer because I have this thing against pink or undercooked pork. Succulent and delicious barely describes it! I will definitely be making this again, my husband who really loved this is planning it already!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Trim fat off meat; Score top of loin in diamond pattern, about 1/4" deep.
  3. Combine garlic, parsley, pepper, thyme, rosemary, salt set aside.
  4. In small bowl mix the mustard and olive oil.
  5. Line a shallow roasting pan with foil lightly greased or pan sprayed.
  6. Place pork roast on foil, spread mustard mixture on sides and top.
  7. Take the garlic herb mixture and sprinkle over top and sides, press in gently.
  8. Insert oven proof meat thermometer near the center of the roast.
  9. Roast at 400' first 10 minutes.
  10. REDUCE OVEN TEMP TO 325' and continue roasting for 1-1/4 to 1-3/4 hours or until the thermometer registers 155'.
  11. Remove roast to a platter, and let rest for 15 minutes.

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