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    You are in: Home / Recipes / Roast Pork With Garlic and Rosemary Recipe
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    Roast Pork With Garlic and Rosemary

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    Nutritional Facts for Roast Pork With Garlic and Rosemary

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.2
     
    Calories from Fat 196
    36%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 183.8 mg
    61%
    Sodium 134.7 mg
    5%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 65.0 g
    130%
    Detailed Nutrition Values About Nutrition Info

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