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Wonderful recipe! I've never brined anything before, so this was new for me, but I was so happy with the results. Followed the recipe exact but I added quartered potatoes and baby carrots around the roast (used a 13 x 9 pan to accomodate). I ended up with basically no pan juices, but when I sliced the roast I had a lot of juices at the bottom of the serving plate so I added that to the chopped apples. Thanks for sharing...our whole family thoroughly enjoyed this meal.

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Karen=^..^= November 21, 2004
Roast Pork with Garlic and Apples