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    You are in: Home / Recipes / Roast Pork with Fruit Stuffing and Mustard Sauce Recipe
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    Roast Pork with Fruit Stuffing and Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    3 hrs

    1 hrs 30 mins

    Willard Brooks's Note:

    ROAST PORK WITH FRUIT STUFFING AND MUSTARD SAUCE

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    Ingredients:

    Serves: 4

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Using long slender knife, carve out 3/4-inch-diameter horizontal tunnel through center of pork.
    3. 3
      Chop carved-out meat and reserve.
    4. 4
      Using handle of wooden spoon, firmly pack apricots and prunes into tunnel of roast.
    5. 5
      Place roast on rack in roasting pan; rub with 1 tablespoon oil.
    6. 6
      Sprinkle roast with 1/2 teaspoon marjoram, salt, and pepper.
    7. 7
      Scatter onion, carrots, garlic cloves, and chopped meat around rack in pan.
    8. 8
      Drizzle vegetables with 1 tablespoon oil; sprinkle with 1 teaspoon marjoram.
    9. 9
      Roast pork until instant-read thermometer inserted into thickest part of meat (not stuffing) registers 150°F, stirring vegetables occasionally, about 1 hour 25 minutes.
    10. 10
      Transfer pork to cutting board; tent with foil to keep warm.
    11. 11
      Whisk butter, flour, and both mustards in small bowl to blend.
    12. 12
      Add broth and wine to roasting pan; place on 2 burners and simmer juices over medium heat until mixture is reduced to 1 1/2 cups, scraping up browned bits, about 3 minutes.
    13. 13
      Strain liquid into small saucepan; skim fat from surface.
    14. 14
      Bring liquid to boil.
    15. 15
      Whisk in mustard mixture; simmer until sauce thickens slightly, whisking frequently, about 3 minutes.
    16. 16
      Season with salt and pepper.
    17. 17
      Cut pork between ribs into chops.
    18. 18
      Serve with sauce.
    19. 19
      Drink with Prinz von Hessen 2001 Riesling Kabinett Winkeler Hasensprung.
    20. 20
      Makes 4 servings.

    Ratings & Reviews:

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    Nutritional Facts for Roast Pork with Fruit Stuffing and Mustard Sauce

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.7
     
    Calories from Fat 346
    49%
    Total Fat 38.5 g
    59%
    Saturated Fat 13.9 g
    69%
    Cholesterol 147.5 mg
    49%
    Sodium 266.7 mg
    11%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 17.3 g
    69%
    Protein 49.9 g
    99%

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