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    You are in: Home / Recipes / Roast pork with Figs Onions and Marsala Recipe
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    Roast pork with Figs Onions and Marsala

    Average Rating:

    2 Total Reviews

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    • on August 16, 2002

      TW this was amazing, my husband told me this was a mans recipe lol. We both loved the flavor and texture of the meat. We did freeze some to see how it comes out. Thanks TW, great recipes. Its a keeper.

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    • on September 29, 2009

      I was looking for recipe that would use up some extra fresh figs. This recipe sounded great overall and I thought it could be adapted for my needs. I used about 8 fresh Brown Turkey Figs and cut the marsala in half and added half chicken stock. I used broiler onions (didn't know what boiling onions were, but thought they may be pearl onions? which my store did not have.) The dish is excellent even with my changes. My needs were to cut the WW Point Value, which I did from 10 points to 6 points per serving. I would definitely make this again. It is truly delicious!

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    Nutritional Facts for Roast pork with Figs Onions and Marsala

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.2
     
    Calories from Fat 90
    20%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 98.3 mg
    32%
    Sodium 672.4 mg
    28%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.1 g
    40%
    Protein 32.1 g
    64%

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