2 Reviews

TW this was amazing, my husband told me this was a mans recipe lol. We both loved the flavor and texture of the meat. We did freeze some to see how it comes out. Thanks TW, great recipes. Its a keeper.

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Dancer^ August 16, 2002

I was looking for recipe that would use up some extra fresh figs. This recipe sounded great overall and I thought it could be adapted for my needs. I used about 8 fresh Brown Turkey Figs and cut the marsala in half and added half chicken stock. I used broiler onions (didn't know what boiling onions were, but thought they may be pearl onions? which my store did not have.) The dish is excellent even with my changes. My needs were to cut the WW Point Value, which I did from 10 points to 6 points per serving. I would definitely make this again. It is truly delicious!

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Cooking Mom #3 September 29, 2009
Roast pork with Figs Onions and Marsala