Roast Pork With Caraway (Schab Wieprzowy Po Polsku)

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Yet another Polish recipe for the hubby and the Zaar World tour Contest. Off of site!


  1. Preheat oven to 425°F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat.
  2. In a large pan, melt the butter over high heat and seal the meat rapidly.
  3. When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
  4. Serves 6.
Most Helpful

The aroma of this was wonderful. I think I should have added more caraway as the flavor was not as pronounced as I would have liked. Thank you for sharing.

iris5555 October 28, 2005

Easy and full of delish flavor! I really enjoyed the araway on it!

Rita~ October 25, 2005