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    You are in: Home / Recipes / Roast Pork Tenderloin With Pears and Dried Apricots Recipe
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    Roast Pork Tenderloin With Pears and Dried Apricots

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    • on June 14, 2010

      I fudged this a bit. I was NOT turning on my oven so I used pork chops dredged in ras el hanout & pan fried in my cast iron skillet. I made the sauce adding drained, canned, sliced pears at the end. FANTASTIC recipe!! i was worried it would be too sweet but no, it isn't. Delicious! Served over Orange-Nut Couscous. Made for ZWT6.

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    Nutritional Facts for Roast Pork Tenderloin With Pears and Dried Apricots

    Serving Size: 1 (505 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.4
     
    Calories from Fat 249
    39%
    Total Fat 27.7 g
    42%
    Saturated Fat 8.9 g
    44%
    Cholesterol 120.3 mg
    40%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 8.9 g
    35%
    Sugars 50.3 g
    201%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    ras el hanout spice mix

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