1 Review

I fudged this a bit. I was NOT turning on my oven so I used pork chops dredged in ras el hanout & pan fried in my cast iron skillet. I made the sauce adding drained, canned, sliced pears at the end. FANTASTIC recipe!! i was worried it would be too sweet but no, it isn't. Delicious! Served over Orange-Nut Couscous. Made for ZWT6.

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Elmotoo June 14, 2010
Roast Pork Tenderloin With Pears and Dried Apricots