Roast Pork Tenderloin With Cherry Glaze

Total Time
Prep 5 mins
Cook 25 mins

Easy but fancy looking meal. The cherries and cranberries add a great flavor to this tenderloin.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Season pork tenderloins with salt and pepper to taste. Place in shallow roasting pan.
  3. Roast tenderloins 20 to 25 minutes or until done (internal temp 155°F).
  4. Meanwhile, to make glaze, drain cherries, reserving liquid.
  5. Add enough cherry-flavored juice to cherry liquid to make one cup.
  6. Combine cornstarch and 2 tablespoons cherry liquid in small bowl.
  7. Mix cornstarch mixture into remaining liquid.
  8. Mix cherries, brown sugar, cranberries and cherry liquid in small saucepan.
  9. Cook, stirring constantly, until mixture boils and thickens; stir in mustard.
  10. Pour glaze evenly over tenderloins during last 10 minutes of roasting time.
  11. Slice tenderloins into medallions to serve.


Most Helpful

Really terrific! I browned the tenderloins on all sides before roasting and also added the sauce from the get-go. Will definitely make again!

Oh!Susannah September 12, 2009

This was delicious Laurie. I used my own bottled sour cheeries. We really enjoyed the sweet & tart glaze. The pork was perfectly cooked. It was moist, tender and juicy, very impressive looking. Thanks so much for sharing. I'll be making this again soon.

Baby Kato August 14, 2006

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