3 Reviews

Really terrific! I browned the tenderloins on all sides before roasting and also added the sauce from the get-go. Will definitely make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Oh!Susannah September 12, 2009

This was delicious Laurie. I used my own bottled sour cheeries. We really enjoyed the sweet & tart glaze. The pork was perfectly cooked. It was moist, tender and juicy, very impressive looking. Thanks so much for sharing. I'll be making this again soon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato August 14, 2006
Roast Pork Tenderloin With Cherry Glaze