Really terrific! I browned the tenderloins on all sides before roasting and also added the sauce from the get-go. Will definitely make again!
This was delicious Laurie. I used my own bottled sour cheeries. We really enjoyed the sweet & tart glaze. The pork was perfectly cooked. It was moist, tender and juicy, very impressive looking. Thanks so much for sharing. I'll be making this again soon.