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    You are in: Home / Recipes / Roast Pork Tenderloin and Mushroom Dinner Recipe
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    Roast Pork Tenderloin and Mushroom Dinner

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef mariajane's Note:

    You don't need to wait for Sunday night to make a comforting roast dinner. The pork stays moist and the potatoes taste wonderful in the mushroom "gravy".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Butter a 13x9-inch glass baking dish.
    2. 2
      Place pork in center of baking dish, tucking thin end underneath.
    3. 3
      Arrange potatoes (white and sweet) around pork. Sprinkle with salt and pepper. Bake for 20 minutes.
    4. 4
      Meanwhile, in a large skillet, melt butter over medium-high heat. Add mushrooms, garlic, onions, paprika and 1/4 teaspoons each salt and pepper; sauté for 8 minutes or until mushrooms are brown.
    5. 5
      Stir in broth and mustard.
    6. 6
      Whisk flour into milk; stir into pan and bring to a boil, stirring. Boil, stirring for 1 minute.
    7. 7
      Pour sauce over pork and potatoes and roast for 10-15 minutes or until a meat thermometer inserted in thickest part of pork registers160°F
    8. 8
      Transfer pork to a cutting board; let rest for 5 mintues, Return potatoes and sauce to oven for 5 minutes; stir well. Slice pork crosswise; serve with potatoes and sauce. Sprinkle with parsley.
    9. 9
      FOR THE ADVENTUROUS: Use mixed gourmet mushrooms, 1/2 teaspoons smoked paprika along with 1 teaspoons regular paprika and add 1 tablespoons chopped fresh thyme with the mustard.

    Ratings & Reviews:

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    Nutritional Facts for Roast Pork Tenderloin and Mushroom Dinner

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.0
     
    Calories from Fat 129
    31%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 99.5 mg
    33%
    Sodium 554.1 mg
    23%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.4 g
    17%
    Protein 33.5 g
    67%

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