Roast Pork Tenderloin

Flavor, Flavor, Flavor. Loved the marinade, very easy to prepare. The meat was very tender and delicious. Definitely marinate for 8 hours. Thanks.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I really enjoyed this. I didn't think I loved it right out of the oven, but I put it in the fridge overnight, and cut it into slices for dinner the next night, AND IT WAS WONDERFUL. Very, very tender and moist. I used a pork tenderloin. I will be making this one again, after I use up what's frozen. So glad I tried this one; it's a keeper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We had almost a 4lb boneless roast but I didn't change the amounts of anything. Marinated it over night and increased the cooking length due to size and did it ever turn out amazing! I did turn it over half way through cooking so all the yumminess caramelized the entire roast. Thank you so much for a great dinner.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

excellent recipe for pork tenderloin!! i had a little over 2.5 lbs of pork, so did add a bit more worcestershire and soy sauce, plus i added several dashes of hot sauce. i also added lots of cracked black pepper. i let it marinate overnight. baked at 375 degrees for 45 minutes. served with twice baked taters and a tomato and onion salad! thanks again!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this with a one pound tenderloin for the two of us. Cut all the marinade in half, and did let it sit almost 12 hours. The result was a VERY tender roast but rather dry and I felt somewhat over powered by the thyme and marjorum. May help to have a larger roast and/ or cut the time for a small one. Served with risotto, salad and green beans.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent! This is an easy dish to make, and the flavors are great.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My family enjoyed this roast so much! The flavors were excellent and really enhanced the roast!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This pork tenderloin was absolutely delicious! I added about 1 T of teriyaki sauce to the marinade along with all the other ingredients and we grilled the tenderloins instead of roasting in the oven. Thanks, Luby, for such a wonderful recipe, we will add this to our favorites!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

MOIST!!!! I marinated this overnight, wicked nice flavor. I was running behind schedule so I didn't fancy with sides, served this with white rice cooked in chicken broth and plain ole canned corn Thank You Luby!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good, everyone loved this. The meat was very tender. Served it with Sauteed Mushrooms (28766).

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a fast and easy recipe. And it tasted wonderful.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was hands down the best pork roast we have ever had!! Followed recipe exactly except didn't have any dried ginger so used an inch of fresh grated. Thank you Luby, I'm making again tonite!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This tasted very good! Thanks Luby....

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I tried this recipe last night for a dinner party with friends. It was so easy to make and it turned out so tender and flavorful! It was a hit! Thanks for sharing this great recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Halved recipe for 1 tenderloin. Marinaded overnight cooked till 155 (27mins for 1 1/4lb) then cut after 10mins to reach 160. Very tender & tasted great. Easy for cold/wet nights using the oven. Dh has requested a little kick next time. So I will add 1/4tsp of crushed hot red peppers. I served with a #65643 plus corn (I was being lazy). Thank you Ludy this is a keeper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very easy, very delicious and a nice looking roast to present. Good for everyday or company.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent flavor. I made this a few nights ago and marinated it overnight. I also added a sprig of fresh rosemary to the marinade from my herb garden. Served it with the rice recipe, #84873 and fresh green beans. Family loved it.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

BINGO! Tasty, juicy, tender...and easy! It doesn't get any better than this. And the aroma? YOWZA! 5 stars for each of these great qualities and you get 30 stars from me! (I know... I never was any good at math.)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was absolutely incredible! My animals actually slowed down enough to taste it. They said "Dad, don't put gravy on the meat or you won't taste the super delicious flavor". I marinated mine overnight, doubled the marinade recipe because my roast was huge. I added fresh chives since they are growing in the garden. It took an hour and 15 minutes in the oven. I used a meat thermometer and pulled it out at 170 degrees. This is 5 star "restaurant" quality. Thanks Luby. You made me look like a supper hero!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Fantastic! Smelled and tasted delicious. As easy to fix as it was tasty. I marinated all day. The leftovers were even better the next day...

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account