Total Time
Prep 8 hrs 15 mins
Cook 45 mins

A quick and delicious dish to serve for a party of four. Prep time includes the marinating time.

Ingredients Nutrition


  1. Combine first 6 ingredients, mixing well.
  2. Add all remaining ingredients except pork loin and combine thoroughly.
  3. Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
  4. Preheat oven to 350 degrees.
  5. Remove pork loin from refrigerator and let come to room temperature.
  6. Roast uncovered for 45 minutes.
  7. Remove from oven and let rest for 15 minutes.
  8. Carve into 1/4 inch slices.
Most Helpful

We had almost a 4lb boneless roast but I didn't change the amounts of anything. Marinated it over night and increased the cooking length due to size and did it ever turn out amazing! I did turn it over half way through cooking so all the yumminess caramelized the entire roast. Thank you so much for a great dinner.

Morningfeather January 06, 2011

I really enjoyed this. I didn't think I loved it right out of the oven, but I put it in the fridge overnight, and cut it into slices for dinner the next night, AND IT WAS WONDERFUL. Very, very tender and moist. I used a pork tenderloin. I will be making this one again, after I use up what's frozen. So glad I tried this one; it's a keeper.

~Bliss~ May 02, 2011

This was absolutely incredible! My animals actually slowed down enough to taste it. They said "Dad, don't put gravy on the meat or you won't taste the super delicious flavor". I marinated mine overnight, doubled the marinade recipe because my roast was huge. I added fresh chives since they are growing in the garden. It took an hour and 15 minutes in the oven. I used a meat thermometer and pulled it out at 170 degrees. This is 5 star "restaurant" quality. Thanks Luby. You made me look like a supper hero!!

Chef Booshman April 22, 2006