Roast Pork Tenderloin

READY IN: 9hrs
Recipe by Luby Luby Luby

A quick and delicious dish to serve for a party of four. Prep time includes the marinating time.

Top Review by Morningfeather

We had almost a 4lb boneless roast but I didn't change the amounts of anything. Marinated it over night and increased the cooking length due to size and did it ever turn out amazing! I did turn it over half way through cooking so all the yumminess caramelized the entire roast. Thank you so much for a great dinner.

Ingredients Nutrition


  1. Combine first 6 ingredients, mixing well.
  2. Add all remaining ingredients except pork loin and combine thoroughly.
  3. Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
  4. Preheat oven to 350 degrees.
  5. Remove pork loin from refrigerator and let come to room temperature.
  6. Roast uncovered for 45 minutes.
  7. Remove from oven and let rest for 15 minutes.
  8. Carve into 1/4 inch slices.

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