Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Pork Tenderloin Recipe
    Lost? Site Map

    Roast Pork Tenderloin

    Roast Pork Tenderloin. Photo by Sandi (From CA)

    1/4 Photos of Roast Pork Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    8 hrs 15 mins

    45 mins

    Luby Luby Luby's Note:

    A quick and delicious dish to serve for a party of four. Prep time includes the marinating time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients, mixing well.
    2. 2
      Add all remaining ingredients except pork loin and combine thoroughly.
    3. 3
      Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
    4. 4
      Preheat oven to 350 degrees.
    5. 5
      Remove pork loin from refrigerator and let come to room temperature.
    6. 6
      Roast uncovered for 45 minutes.
    7. 7
      Remove from oven and let rest for 15 minutes.
    8. 8
      Carve into 1/4 inch slices.

    Ratings & Reviews:

    • on January 06, 2011

      55

      We had almost a 4lb boneless roast but I didn't change the amounts of anything. Marinated it over night and increased the cooking length due to size and did it ever turn out amazing! I did turn it over half way through cooking so all the yumminess caramelized the entire roast. Thank you so much for a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      55

      I really enjoyed this. I didn't think I loved it right out of the oven, but I put it in the fridge overnight, and cut it into slices for dinner the next night, AND IT WAS WONDERFUL. Very, very tender and moist. I used a pork tenderloin. I will be making this one again, after I use up what's frozen. So glad I tried this one; it's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2006

      55

      This was absolutely incredible! My animals actually slowed down enough to taste it. They said "Dad, don't put gravy on the meat or you won't taste the super delicious flavor". I marinated mine overnight, doubled the marinade recipe because my roast was huge. I added fresh chives since they are growing in the garden. It took an hour and 15 minutes in the oven. I used a meat thermometer and pulled it out at 170 degrees. This is 5 star "restaurant" quality. Thanks Luby. You made me look like a supper hero!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Roast Pork Tenderloin

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 102
    32%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 147.4 mg
    49%
    Sodium 662.9 mg
    27%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 47.9 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites