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    You are in: Home / Recipes / Roast Pork Soup Recipe
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    Roast Pork Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Goofus's Note:

    A very tasty way to use up leftover roast pork. I usually make a batch of homemade soup once a week for lunches, and this recipe is in my top ten for soups. This is from the March 2000 issue of Quick Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup kettle or Dutch oven, combine all ingredients except basil and bring to a boil.
    2. 2
      Reduce heat; cover and simmer for 45 minutes.
    3. 3
      Sprinkle with basil when ready to serve.
    4. 4
      You can substitute 2 cups cooked beans in place of the canned beans.

    Ratings & Reviews:

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    Nutritional Facts for Roast Pork Soup

    Serving Size: 1 (352 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 3
    87%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 346.2 mg
    14%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.4 g
    17%
    Protein 5.3 g
    10%

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