Total Time
1hr
Prep 15 mins
Cook 45 mins

A very tasty way to use up leftover roast pork. I usually make a batch of homemade soup once a week for lunches, and this recipe is in my top ten for soups. This is from the March 2000 issue of Quick Cooking.

Ingredients Nutrition

Directions

  1. In a soup kettle or Dutch oven, combine all ingredients except basil and bring to a boil.
  2. Reduce heat; cover and simmer for 45 minutes.
  3. Sprinkle with basil when ready to serve.
  4. You can substitute 2 cups cooked beans in place of the canned beans.