1/4 Photos of Roast Pork Puertoricano
I adapted this recipe from a recipe I copied from a cookbook a while ago. It's pretty simple to make and tastes really fresh and different from most other roast pork recipes. I serve it with rice and beans and a tomato salad.
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- 1Combine all of the ingredients in a big covered dish or a gallon-size plastic storage bag. Try to squeeze out all the air.
- 2Marinate in refrigerator for at least 2 hours but if possible overnight. Turn the meat/bag a few time.
- 3Preheat the oven to 450 degrees. Add the meat to a roasting pan and add all of the marinade.
- 4Roast at this temperature for 5 minutes, then lower the temperature to 350 degrees and roast until a thermometer shows you that the pork is 165 degrees. About 20 minutes. Don't overcook or it will dry out. Let stand for 5 minutes before you cut the roast.
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Nutritional Facts for Roast Pork Puertoricano
Serving Size: 1 (150 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 260.6
- Calories from Fat 148
- Total Fat 16.5 g
- Saturated Fat 3.5 g
- Cholesterol 74.8 mg
- Sodium 348.2 mg
- Total Carbohydrate 3.5 g
- Dietary Fiber 0.5 g
- Sugars 1.6 g
- Protein 23.8 g
The following items or measurements are not included:
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