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    You are in: Home / Recipes / Roast Pork Mole Recipe
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    Roast Pork Mole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Ppaperdoll's Note:

    This came from a wine ad from a magazine. I like the way the different flavours meld together. It's a nice Sunday afternoon, or Saturday night meal to have with friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190°C., Gas mark 5. Place pork in roasting dish and bake 1-1 1/2 hours until crispy. Shred when cool.
    2. 2
      Meanwhile, heat oil in pan over medium heat, add onion and cook 5 minutes. Add garlic, tomatoes, chipotles and raisins and cook for 3 minutes. Set aside.
    3. 3
      Briefly whiz peanuts, cinnamon and seeds in food processor. Add onion mixture and stock and whiz until almost smooth. Cook in large pan for 30 minutes. Stir in zest and chocolate.
    4. 4
      Serve pork with the sauce. Top with diced avocado and coriander.

    Ratings & Reviews:

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    Nutritional Facts for Roast Pork Mole

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1033.5
     
    Calories from Fat 686
    66%
    Total Fat 76.2 g
    117%
    Saturated Fat 22.5 g
    112%
    Cholesterol 179.4 mg
    59%
    Sodium 272.8 mg
    11%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 9.3 g
    37%
    Sugars 18.3 g
    73%
    Protein 56.4 g
    112%

    The following items or measurements are not included:

    chipotle chiles in adobo

    oranges, zest of

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