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    You are in: Home / Recipes / Roast Pork Loin With Saucy Sauce Recipe
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    Roast Pork Loin With Saucy Sauce

    Roast Pork Loin With Saucy Sauce. Photo by SEvans

    1/5 Photos of Roast Pork Loin With Saucy Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    SEvans's Note:

    There is really no other way to describe the sauce other than SAUCY !!! This is a meal for 2 but you can always double up for a larger roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat your oil and saute your onions until they are opaque.
    2. 2
      Add all other ingredients (except the meat) to the onions and simmer together for 15 mins to combine all the flavours.
    3. 3
      set aside and let cool for approximately 15 minutes.
    4. 4
      Heat your oven to 325 degrees.
    5. 5
      place your roast on a rack in a roasting pan or on a cookie sheet.
    6. 6
      drown your pork in the sauce and continue basting (heavily) every 15 - 20 minutes until your roast reaches an internal temperature of 170 degrees or 40 minutes per pound.
    7. 7
      Let the roast rest for approximately 5 - 10 minutes before slicing to avoid loosing the juices.

    Ratings & Reviews:

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    Nutritional Facts for Roast Pork Loin With Saucy Sauce

    Serving Size: 1 (531 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 895.8
     
    Calories from Fat 390
    43%
    Total Fat 43.4 g
    66%
    Saturated Fat 12.5 g
    62%
    Cholesterol 245.1 mg
    81%
    Sodium 1354.4 mg
    56%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 29.1 g
    116%
    Protein 88.2 g
    176%

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