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    You are in: Home / Recipes / Roast Pork Loin With Peach Glaze Recipe
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    Roast Pork Loin With Peach Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    45 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Chunky Peach Chutney

    Garnish

    Directions:

    1. 1
      Rub roast on all sides with 1 tablespoons olive oil; sprinkle evenly with salt and pepper.
    2. 2
      Place roast on a rack in a foil-lined broiler pan.
    3. 3
      Bake in a preheated 450° oven for 45 minutes.
    4. 4
      Brush roast evenly with peach preserves; bake roast 8 more minutes or until a meat thermometer reads 155°; remove from oven and let stand 15 minutes.
    5. 5
      While roast is cooking, make chutney: saute onions, ginger, and garlic in hot oil over med-high heat 3-5 minutes.
    6. 6
      Stir in peaches and the next 9 ingredients; cook/stir until sugar dissolves.
    7. 7
      Bring to a boil; decrease heat, and simmer, stirring occasoinally, 1 hour or until thickened (do not cook until fruit is mushy).
    8. 8
      Stir in pecans.
    9. 9
      Slice roast and serve with chutney; garnish with fresh peach slices and rosemary sprigs.

    Ratings & Reviews:

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    Nutritional Facts for Roast Pork Loin With Peach Glaze

    Serving Size: 1 (655 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 909.7
     
    Calories from Fat 289
    31%
    Total Fat 32.1 g
    49%
    Saturated Fat 5.0 g
    25%
    Cholesterol 145.1 mg
    48%
    Sodium 704.7 mg
    29%
    Total Carbohydrate 105.0 g
    35%
    Dietary Fiber 6.7 g
    26%
    Sugars 91.6 g
    366%
    Protein 52.0 g
    104%

    The following items or measurements are not included:

    white wine vinegar

    dried cherries

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