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    You are in: Home / Recipes / Roast Pork Loin with Pasta Recipe
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    Roast Pork Loin with Pasta

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Grease's Note:

    This recipe makes a delicious pasta sauce (which is considerably “lighter” and more subtle than a typical marinara) while roasting the loin. The results, when combined with a little pasta and a fresh green salad, make even me look like a competent cook. By the way, if you go to the trouble of bringing out the food processor for the tomatoes, put it to work on the vegetables as well. It speeds up the recipe and smoothes out the pasta sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter and 1 tablespoon of the oil in a Dutch oven over medium heat.
    2. 2
      Season loin with salt and pepper; brown thoroughly.
    3. 3
      Remove any excess fat after removing the loin from pan.
    4. 4
      Add the remaining 2 tablespoons of oil to the Dutch oven.
    5. 5
      Sauté the chopped vegetables for about 5 minutes.
    6. 6
      Add the remaining seasonings, the wine, the tomato purée, and the processed plum tomatoes.
    7. 7
      Let simmer for a few minutes to blend.
    8. 8
      Stir enough to prevent burning.
    9. 9
      Preheat oven to 300°F.
    10. 10
      Return loin to Dutch oven.
    11. 11
      Cover and bake until loin is tender (about 1-1/2 to 2 hours).
    12. 12
      Remove loin from Dutch oven and keep warm.
    13. 13
      Skim any accumulated fat from surface of sauce.
    14. 14
      Cook the pasta according to manufacturer’s directions.
    15. 15
      Slice loin and serve with pasta, ladling sauce over both.
    16. 16
      Garnish with cheese to taste.

    Ratings & Reviews:

    • on May 10, 2008

      45

      What a great way to cook a pork loin. It turned out so tender and the sauce was good too. Next time I'll add minced garlic because we like the flavor and a pinch of sugar to cut the acid from the tomatoes. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2005

      55

      very easy and a nice way to get good sauce results.My pasta sauce takes too long to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Pork Loin with Pasta

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 777.6
     
    Calories from Fat 303
    39%
    Total Fat 33.7 g
    51%
    Saturated Fat 11.0 g
    55%
    Cholesterol 100.9 mg
    33%
    Sodium 126.5 mg
    5%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 11.6 g
    46%
    Sugars 7.8 g
    31%
    Protein 38.0 g
    76%

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