Roast Pork Loin With Garlic, Rosemary & Thyme

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Comes from an OLD issue of Bon Appetit

Ingredients Nutrition


  1. Preheat oven to 400°F
  2. Line 13 x 9 x 2" roasting pan with foil.
  3. Mix first 5 ingredients in bowl. Rub garlic mixture all over pork.
  4. Place pork, fat side down, in prepared roasting pan.
  5. Roast pork 30 minutes.
  6. Turn roast fat side up.
  7. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. (some brands have a handy dandy pop-up timer-Life is Good!
  8. Remove from oven; let stand 10 minutes.
  9. Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.
  10. Cut pork crosswise into 1/3-inch-thick slices.
  11. Arrange pork slices on platter.
  12. Pour pan juices over.
  13. Garnish with rosemary sprigs, if desired.


Most Helpful

Definitely an approved recipe for our family! The herb crust was a hit!

Sherry S. November 13, 2016

Very good. I also add a couple slices of onion, slice pork loin roast through the middle width wise and put half of the spices in middle and tie it up, then put rest of spices on top. Then put in crock pot fir 8 hrs on low. Flavor goes throughout roast. So tender and flavorful.

ngaona1 January 24, 2016

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