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    You are in: Home / Recipes / Roast Pork Loin With Dijon Herb Crust Recipe
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    Roast Pork Loin With Dijon Herb Crust

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 26, 2010

      5 ***** and company worthy. This entree is delicious! The Dijon herb crust is to die for. I used a 2# roast but the full amount of herb crust. The timing (using a meat thermometer) is spot on. I served with Potatoes Grandmere, sauteed green beans w/ a spot of bacon grease and garlic. YUM! Thanks for posting Mermaidmagic!

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    • on November 27, 2009

      OMG, this roast was good, even with dried herbs! Thanks for posting... it's going in my cookbook!

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    • on July 28, 2009

      I used 2 cloves of garlic, but that was the only thing I did different from the recipe. This was fabulous! Will definitely make again!

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    • on December 31, 2008

      This was so very tasty! My grown picky son even liked this. I don't have fresh herbs so had to use dry herbs still was very good. Don't have a roast rack/pan just placed meat on carrots and onions and garlic. Meat was tender and moist and oh so good. Thanks for posting this recipe. We will definitely make this again and again.

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    • on November 23, 2005

    • on September 18, 2005

      I made this last night for dinner and my family thought it was delicious! I made it in the crock pot so when I got home from work it smelled marvelous. Just mixed all the ingredients together into a paste and spread it over the roast. Yummy!

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    • on June 27, 2005

      Mmmm delicious!! Made this for Sunday dinner, oh my it was soo tender and juicy. The cook time was perfect, the crust got lovely and crisp and the inards were juicy and cooked through perfectly. Loved the rosemary, sage and dejon together, wonderful taste and of course the garlic, perfect. Thanks for sharing we will be making this one again!!

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    Roast Pork With Herb Crust. Recipe by L DJ

    Roast Pork With Herb Crust

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    Nutritional Facts for Roast Pork Loin With Dijon Herb Crust

    Serving Size: 1 (13 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 69.8
     
    Calories from Fat 62
    89%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    center-cut pork loin

    fresh rosemary

    fresh sage

    Detailed Nutrition Values About Nutrition Info

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