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    You are in: Home / Recipes / Roast Pork Loin With Cranberry-cherry Glaze Recipe
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    Roast Pork Loin With Cranberry-cherry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Hey Jude's Note:

    Delicious pork roast, recipe from The Daily Herald.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Mushroom Gravy

    • 1 quart water
    • 2 lbs sliced mushrooms
    • 4 tablespoons butter
    • 4 tablespoons flour
    • salt and pepper

    Directions:

    1. 1
      Combine salt, pepper, thyme and rosemary and rub onto pork roast; heat the oil in a frying pan and sear the pork on all sides.
    2. 2
      Heat oven to 375°.
    3. 3
      Combine chicken broth, beef broth, onions, carrots, celery and garlic in a roasting pan; place meat on a rack in the pan; cook 20 minutes per pound or until internal temperature is 160° on a meat thermometer.
    4. 4
      Glaze: once the roast is in the oven, in a blender place the cranberry sauce, cherries, cinnamon, ginger and orange juice; process until liquefied.
    5. 5
      After the first hour of roasting, baste the pork every 15 minutes or so with the glaze; remove roast to a plate, cover with foil and let rest 15 minutes.
    6. 6
      In the meantime, strain the pan juices to remove the vegetables and simmer the juices until reduced by half; reserve.
    7. 7
      Gravy: simmer the mushrooms in the water for 30 minutes; in a small skillet, melt the butter, whisk in flour slowly and cook over medium heat until mixture is browned; add to the mushrooms and water and cook until gravy thickens to desired consistency; add reduced pan juices for additional flavor and continue to cook until gravy thickens again.
    8. 8
      Serve over pork slices.

    Ratings & Reviews:

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    Nutritional Facts for Roast Pork Loin With Cranberry-cherry Glaze

    Serving Size: 1 (335 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 111
    34%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 114.5 mg
    38%
    Sodium 573.5 mg
    23%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.6 g
    42%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    canned bing cherries

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