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    You are in: Home / Recipes / Roast Pork Loin With Cider Glaze Recipe
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    Roast Pork Loin With Cider Glaze

    Roast Pork Loin With Cider Glaze. Photo by Mikekey

    1/1 Photo of Roast Pork Loin With Cider Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Mommy Diva's Note:

    A lovely pork recipe from the Pup's Cider website (ingredients as listed there). The Marquis de Saint-Loup Pommeau is listed behind the Pup's Harvest Hard Cider because it isn't recognized at this point- please take note that it is another ingredient needed until I can add it properly. ;) Also, please note that the recipe calls for Pup's brand boiled cider - it isn't actually asking you to "boil" cider. **I haven't made this recipe yet, but it looked delicious and i hope to try it as soon as I locate the ingredients**

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork in a roasting pan.
    2. 2
      In a small bowl, combine the remaining ingredients, except for the Pup's Monadnock Harvest Hard Cider.
    3. 3
      Rub the mixture over the pork, cover, and marinate for at least 30 minutes.
    4. 4
      Pour off and reserve the marinade.
    5. 5
      Add the Pup's Monadnock Harvest Hard Cider to the pan, place in a preheated 475°F oven, and roast for 20 minutes.
    6. 6
      Reduce the oven temperature to 350°F and roast an additional 30 minutes or so, basting occasionally with the marinade mixture, until a meat thermometer registers 150°F.
    7. 7
      Remove from the oven and let rest 10 minutes.
    8. 8
      Deglaze the pan over medium heat with 1/4 cup water combined with 1/4 cup Marquis de Saint-Loup Pommeau, scraping up any bits, and stirring until it is slightly reduced.
    9. 9
      Slice pork, drizzle with the reduction, and serve.

    Ratings & Reviews:

    • on January 24, 2010

      55

      One of the most flavorful, juicy pork loins I have ever had! Cooking times were right on. Made as written except for brand of hard cider, and used Calvados for the deglazing, since I couldn't find the pommeau de normandie. Made for Winter 2010 Comfort Cafe game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Pork Loin With Cider Glaze

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.9
     
    Calories from Fat 507
    63%
    Total Fat 56.3 g
    86%
    Saturated Fat 16.7 g
    83%
    Cholesterol 214.3 mg
    71%
    Sodium 461.9 mg
    19%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 67.4 g
    134%

    The following items or measurements are not included:

    cider

    hard alcoholic cider

    pommeau de normandie

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