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One of the most flavorful, juicy pork loins I have ever had! Cooking times were right on. Made as written except for brand of hard cider, and used Calvados for the deglazing, since I couldn't find the pommeau de normandie. Made for Winter 2010 Comfort Cafe game.

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Mikekey January 24, 2010
Roast Pork Loin With Cider Glaze