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1/1 Photo of Roast Pork Loin With Cider Glaze
1 hr 30 mins
A lovely pork recipe from the Pup's Cider website (ingredients as listed there). The Marquis de Saint-Loup Pommeau is listed behind the Pup's Harvest Hard Cider because it isn't recognized at this point- please take note that it is another ingredient needed until I can add it properly. ;) Also, please note that the recipe calls for Pup's brand boiled cider - it isn't actually asking you to "boil" cider. **I haven't made this recipe yet, but it looked delicious and i hope to try it as soon as I locate the ingredients**
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hard alcoholic cider
pommeau de normandie