Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )

Recipe by LA286570

This is from the Olive Garden website. It's super-easy and yummy. The sweet glaze goes over big with my kids.

Top Review by Cook4_6

The sauce for this dish makes it elegant and delicious! And it presents so wonderfully, that you would never guess how easy it is to make! My 2 pound roast took way longer than 45 minutes to cook, but it was worth the wait.

Ingredients Nutrition


  1. For the porkloin:.
  2. Preheat oven to 375°F.
  3. Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.
  4. Place pork on a baking rack with a sheet pan underneath and put it oven.
  5. Roast for approximately 45 minutes or until the internal temperature reaches 165°F.
  6. Let pork rest for five minutes before slicing.
  7. For the glaze:.
  8. In a saucepan combine apple juice, rosemary and sugar.
  9. In a separate cup mix cornstarch and water.
  10. Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.
  11. Spoon glaze over sliced pork loin to finish.

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