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    You are in: Home / Recipes / Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden ) Recipe
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    Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )

    Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden ). Photo by Aussie mum 2_2

    1/1 Photo of Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LA28's Note:

    This is from the Olive Garden website. It's super-easy and yummy. The sweet glaze goes over big with my kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs whole pork loin
    • 1 tablespoon olive oil
    • salt and black pepper

    For the glaze

    Directions:

    1. 1
      For the porkloin:.
    2. 2
      Preheat oven to 375°F.
    3. 3
      Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.
    4. 4
      Place pork on a baking rack with a sheet pan underneath and put it oven.
    5. 5
      Roast for approximately 45 minutes or until the internal temperature reaches 165°F.
    6. 6
      Let pork rest for five minutes before slicing.
    7. 7
      For the glaze:.
    8. 8
      In a saucepan combine apple juice, rosemary and sugar.
    9. 9
      In a separate cup mix cornstarch and water.
    10. 10
      Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.
    11. 11
      Spoon glaze over sliced pork loin to finish.

    Ratings & Reviews:

    • on January 27, 2007

      45

      The sauce for this dish makes it elegant and delicious! And it presents so wonderfully, that you would never guess how easy it is to make! My 2 pound roast took way longer than 45 minutes to cook, but it was worth the wait.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      45

      Very easy and yummy, great for any night of the week. I had quite a bit of the sauce left over and it was a little sweet but we all enjoyed the meat and there wasn't any left overs but be careful when making the sauce as you need to whisk it continuosly otherwise you will get little white lumps of cornstarch. Thanks Imrendil a very yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 317
    51%
    Total Fat 35.2 g
    54%
    Saturated Fat 11.5 g
    57%
    Cholesterol 136.0 mg
    45%
    Sodium 98.7 mg
    4%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.6 g
    90%
    Protein 45.2 g
    90%

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