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    You are in: Home / Recipes / Roast Pork Loin Recipe
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    Roast Pork Loin

    Roast Pork Loin. Photo by GaylaJ

    1/1 Photo of Roast Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 25 mins

    8 hrs

    1 hr 25 mins

    iris5555's Note:

    The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour "marination."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a small bowl.
    2. 2
      Rub mixture evenly over the roast.
    3. 3
      Cover and refrigerate at least 8 hours, turning roast occasionally.
    4. 4
      Preheat oven to 350 degrees.
    5. 5
      Place rack in roasting pan and place pork on the rack.
    6. 6
      Roast until thermometer inserted in center of roast registers 160 degrees F (about 1 hour 25 minutes.).

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on February 10, 2011

      45

      I had a small pork loin (smaller than called for) and used amount of herbs and spices called for. I placed all the spices in a zip top bag and then added the pork loin and massaged the spices in through the bag. I let it sit for probably 16 hours in the fridge before I roasted this. This recipe was super easy, tasted great, and my DH loved the leftovers on sandwiches the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      35

      Flavour was definately good. I followed directions but it didn't turn out as moist as other reviews claimed...not sure why?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      I couldn't find my sage. I did use tarragon instead. This is easy enough for an 11-year old to make. I also added about 1/4 teaspoon of chipotle chile pepper. This roast was absolutely awesome! It was fun for my girl to run the spices through the mortar & pestle and rub them into the roast, the put it in the ziplock bag before baking. I'm planning on using the leftovers for pressed sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Roast Pork Loin

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 197
    41%
    Total Fat 21.9 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 183.8 mg
    61%
    Sodium 907.3 mg
    37%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 65.1 g
    130%

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