Roast Pork Loin

READY IN: 9hrs 25mins
GaylaJ
Recipe by iris5555

The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour "marination."

Top Review by Mommy2two

I had a small pork loin (smaller than called for) and used amount of herbs and spices called for. I placed all the spices in a zip top bag and then added the pork loin and massaged the spices in through the bag. I let it sit for probably 16 hours in the fridge before I roasted this. This recipe was super easy, tasted great, and my DH loved the leftovers on sandwiches the next day.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a small bowl.
  2. Rub mixture evenly over the roast.
  3. Cover and refrigerate at least 8 hours, turning roast occasionally.
  4. Preheat oven to 350 degrees.
  5. Place rack in roasting pan and place pork on the rack.
  6. Roast until thermometer inserted in center of roast registers 160 degrees F (about 1 hour 25 minutes.).

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