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    You are in: Home / Recipes / Roast Pork Italian Style Recipe
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    Roast Pork Italian Style

    Average Rating:

    2 Total Reviews

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    • on April 04, 2011

      We loved the combination of herbs and garlic use on this roast. Being a garlic lover, I had to use 6 LARGE cloves of garlic when I made this. I don't know how long this was in the oven, since I used a digital thermometer which was set for 155 degrees. The wonderful aroma coming from the oven will tempted you to dig into this roast before it was fully done. Have patiences, your going to love this roast. Give this recipe a try, you'll not be sorry. Made for Zaar Chef Alphabet Soup

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    • on December 01, 2010

      I am Italian and cook Italian a lot -- but my roast pork has always been lacking (or overcooked). I always follow recipes exactly as printed the first time, but was leery about this one -- I don't like using dried herbs. But I followed this exactly and it was WONDERFUL. My husband was raving and finished the whole thing. Though I hoped for leftovers for nice pork sandwiches, I am glad this was so good as is to be finished and enjoyed so much. Delicious! (And my first time on this site, what a find!)

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    Nutritional Facts for Roast Pork Italian Style

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.2
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 5.4 g
    Cholesterol 129.9 mg
    Sodium 666.7 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 43.2 g


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