Roast Pork for the Clay Cooker

"This smells so good and tastes even better. Serve this with that great gravy and mashed potatoes. A meal to remember."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Sageca photo by Sageca
Ready In:
4hrs 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Soak the lid of your clay cooker for 1/2 hour.Mine has a glazed lower part.
  • Cover bottom of pot with thickly sliced onion.
  • Make several slits in your roast and insert whole garlic cloves.
  • Place the roast over the onions.
  • Add chicken breast on the side.
  • Sprinkle with salt and pepper.
  • Place Rosemary Sprigs or leaves on the Roast.
  • Pour chicken broth on the side.
  • Cover and place in a cold oven.
  • Set the oven to 425°F.
  • Cook for 4 hours.
  • Remove from oven.
  • Place pork and chicken in serving platter.
  • Add sliced onions on the side.
  • Pour cooking liquid in sauce pan.
  • Mix water and flour and whisk into boiling liquid.Simmer a few minutes.
  • Pour your tasty gravy in a gravy bowl.
  • Tip:

  • When I cook a roast of pork I always add chicken to give the gravy that special taste.
  • I use the leftover chicken for another meal.

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Reviews

  1. I have had a Pork Roast in the freezer for a while. I got out an unglazed Romertopf 111 clay roaster. This recipe , so simple, worked so well. My roast was only 2.5 lbs. so I cut the time in half and used 3 chicken legs, 10 small garlic cloves and Campbell's chicken gravy. OMG! A perfect dinner entree'. I added a salad. Done!! So good!
     
  2. FOUR HOURS?? NO clay pot recipe takes that long! This should really only take about an hour and half MAX.
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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