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    You are in: Home / Recipes / Roast Pork for the Clay Cooker Recipe
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    Roast Pork for the Clay Cooker

    Roast Pork for the Clay Cooker. Photo by Sage

    1/2 Photos of Roast Pork for the Clay Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Sage's Note:

    This smells so good and tastes even better. Serve this with that great gravy and mashed potatoes. A meal to remember.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the lid of your clay cooker for 1/2 hour.Mine has a glazed lower part.
    2. 2
      Cover bottom of pot with thickly sliced onion.
    3. 3
      Make several slits in your roast and insert whole garlic cloves.
    4. 4
      Place the roast over the onions.
    5. 5
      Add chicken breast on the side.
    6. 6
      Sprinkle with salt and pepper.
    7. 7
      Pour chicken broth on the side.
    8. 8
      Cover and place in a cold oven.
    9. 9
      Set the oven to 425°F.
    10. 10
      Cook for 4 hours.
    11. 11
      Remove from oven.
    12. 12
      Place pork and chicken in serving platter.
    13. 13
      Add sliced onions on the side.
    14. 14
      Pour cooking liquid in sauce pan.
    15. 15
      Mix water and flour and whisk into boiling liquid.Simmer a few minutes.
    16. 16
      Pour your tasty gravy in a gravy bowl.
    17. 17
      Tip:.
    18. 18
      When I cook a roast of pork I always add chicken to give the gravy that special taste.
    19. 19
      I use the leftover chicken for another meal.

    Ratings & Reviews:

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    Nutritional Facts for Roast Pork for the Clay Cooker

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.5
     
    Calories from Fat 213
    33%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.9 g
    39%
    Cholesterol 269.0 mg
    89%
    Sodium 571.1 mg
    23%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 94.8 g
    189%

    The following items or measurements are not included:

    rosemary sprigs

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