Roast Pork (char shu) chinese

READY IN: 8hrs 15mins
Recipe by LizAnn

this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!

Top Review by The Thorn of Hudson

This was ok - I left out the salt and used a Low Sodium Soy sauce, becasue I'm not big on salt. The garlic gave it a good flavor throughout,though. Might be better cooked in the oven, than the crock pot - it did tend to be rather dry - but was certainly tender.

Ingredients Nutrition

Directions

  1. Stir together sauce ingredients adding only 1 minced garlic clove.
  2. place roast in crockpot.
  3. slice remaining garlic cloves and tuck into roast Pour sauce over roast and cook 6-8 hrs.
  4. turn roast over half way through cooking.
  5. Serving suggestions; serve with rice and Ramen Salad or Coconut Carrot Salad.

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