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    You are in: Home / Recipes / " Roast Pork " and Apple Dinner Recipe
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    " Roast Pork " and Apple Dinner

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    • on January 28, 2008

      Wow, what a delicious meal this makes. The pork was very tender, and even though apples are often included in pork recipes, I'd never used them before when cooking with pork. I didn't know what I was missing! The only thing I did differently was to use regular long-grain rice instead of Minute Rice. I made it first, and then after cooking the other ingredients, I just put a little broth in the pan and laid the cooked rice on top of the pork chops, without mixing it in, so it would stay warm, but not get mushy while the the ingredients simmered for 10 minutes. This is my new favorite pork recipe, one that I'll be making over and over again. Thanks, Lainey for a terrific recipe!!

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    Nutritional Facts for " Roast Pork " and Apple Dinner

    Serving Size: 1 (537 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.8
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 5.2 g
    Cholesterol 75.7 mg
    Sodium 522.6 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 3.1 g
    Sugars 9.1 g
    Protein 30.0 g

    The following items or measurements are not included:

    balsamic vinaigrette


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